Breakfast is served
from 7.45 am until 10.30 am

Scrambled eggs 12,00

Omelette 12,00

Fried eggs 12,00

A choice of 2 toppings to free range egg dishes:
cheese, onion, tomato, pepper, chives, spinach, rocket, ham

Fried eggs in a tomato-pepper-onion mix with za‘atar and parsley 12,00

Organic white cheese with radish and chives 12,00

All dishes are served with bread, butter & garnish

Sweet French omelette with honey or jam 9,00

Homemade porridge 12,00
|oatmeal, dried fruits, grains, nuts and honey|

Got allergies? Let us know!