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Limited places for 2021/22 academic year are still available. Get in touch with Admissions to schedule an assessment.

Breakfast is served
from 7.45 am until 10.30 am

 

Scrambled eggs 12,00

Omelette 12,00

Fried eggs 12,00

A choice of 2 toppings to free range egg dishes:
cheese, onion, tomato, pepper, chives, spinach, rocket, ham

Fried eggs in a tomato-pepper-onion mix with za‘atar and parsley 12,00

Organic white cheese with radish and chives 12,00

All dishes are served with bread, butter & garnish

Sweet French omelette with honey or jam 9,00

Homemade porridge 12,00
|oatmeal, dried fruits, grains, nuts and honey|

Got allergies? Let us know!

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